Cheesy Potato Flautas | Sargento® Foods Incorporated
Sargento® 4 Cheese Mexican is combined with mashed potatos and rolled into corn tortillas and fried until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 lb. fully cooked and peeled Russet Potatoes
- 2 Tbsp. Vegetable oil
- ¾ cup chopped Onion
- 2 cups Sargento® 4 Cheese Mexican
- Salt and pepper to taste
- 12 (8 in.) Corn tortillas
- 2 cups shredded Iceberg lettuce
- 1 cup Sour cream
- 1 cup Red Salsa
- 1 peeled and sliced Avocado
- ¼ cup chopped Cilantro
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