Southern Garlic Mash Potatoes & Cheese Sauce | Sargento® Foods Incorporated
The perfect side dish for holiday gatherings, these rich, creamy—and okay, decadently delicious—mashed potatoes are a big hit.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Potato masher
- Skillet
Ingredients
- 2 lbs. Baby red potatoes
- 1 Tbsp. Cajun seasoning
- 1 ½ Tbsp. garlic powder
- White pepper, to taste
- ½ cup Heavy cream
- 1/3 cup Salted butter, softened
- 1/3 cup Sour cream
- ¼ cup Sargento® Shredded Pepper Jack cheese
- 1 Tbsp. Chives
- 1 cup Heavy Whipping Cream
- 1 cup Sargento® Shredded 4 State Cheddar cheese
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