Orange Ginger Edamame Salad

Name: Orange Ginger Edamame Salad
Ingredients: 3-4 Persian cucumbers, cut into half moons; 2 handfuls mini bell peppers, sliced; 1 can garbanzo beans; 1 frozen bag of edamame, steamed; 1 bag coleslaw (or chopped green and purple cabbage and carrots); 2 carrots, thinly sliced; 1 bunch green onions; 1 large thumb sized piece of ginger, minced or grated; ⅓ cup and 2 tbsp low sodium soy sauce; 3 tbsp rice vinegar; Juice of one orange (if it’s not very juicy, add another ½ until desired taste!); 1 tbsp toasted sesame oil; 1 tbsp sriracha (add less if you aren’t a fan of spice!); Juice of 1 lime; 1 tbsp sesame seeds

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Orange Ginger Edamame Salad - portions- temps totalIngrédients Recipe: 3-4 Persian cucumbers, cut into half moons 2 handfuls mini bell peppers, sliced 1 can

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Ingredients

3-4 Persian cucumbers, cut into half moons
2 handfuls mini bell peppers, sliced
1 can garbanzo beans
1 frozen bag of edamame, steamed
1 bag coleslaw (or chopped green and purple cabbage and carrots)
2 carrots, thinly sliced
1 bunch green onions
1 large thumb sized piece of ginger, minced or grated
⅓ cup and 2 tbsp low sodium soy sauce
3 tbsp rice vinegar
Juice of one orange (if it’s not very juicy, add another ½ until desired taste!)
1 tbsp toasted sesame oil
1 tbsp sriracha (add less if you aren’t a fan of spice!)
Juice of 1 lime
1 tbsp sesame seeds