Pork Cutlets with Beer
Ingredients 4 pork loin centre chops, boneless, fast-fry Salt and ground black pepper for seasoning 1 Tbsp / 15 mL butter 2 tsp / 10 mL canola oil 1 cup / 250
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Aluminum foil
- Spoon
Ingredients
- 4 pork loin centre chops, boneless, fast-fry
- Salt and ground black pepper for seasoning
- 1 Tbsp / 15 mL butter
- 2 tsp / 10 mL canola oil
- 1 cup / 250 mL lager-style beer
- 2 Tbsp / 30 mL apple cider vinegar
- 2 Tbsp / 30 mL grainy Dijon mustard
- 2 tsp / 10 mL packed brown sugar
- 1 tsp / 5 mL dried dill weed
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