Root Beer Pulled Pork
Ingredients 1 Tbsp / 15 mL packed brown sugar 2 tsp / 10 mL chili powder 1 tsp / 5 mL EACH garlic powder, onion powder, paprika and dry mustard ½ tsp / 2 mL
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 1 Tbsp / 15 mL packed brown sugar
- 2 tsp / 10 mL chili powder
- 1 tsp / 5 mL EACH garlic powder, onion powder, paprika and dry mustard
- ½ tsp / 2 mL celery salt
- 1 pork shoulder blade roast, boneless, about 4-4 ½ lb / 2-2.25 kg
- 1-355 mL can root beer
- 1-355 mL bottle root beer-flavoured barbecue sauce, like Bon Vivant!
- 6 crusty buns, sliced
- Prepared coleslaw for serving
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