Sheet Pan Balsamic Glazed Chicken and Potatoes | Recipe Cart

Name: Sheet Pan Balsamic Glazed Chicken and Potatoes | Recipe Cart
Total time: 60 min
Ingredients: 1 pound small red potatoes (2 inches in diameter), halved; 1 small red onion, cut into 8 wedges; 1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, peeled, divided; 4 (4-inch) sprigs fresh rosemary, divided; 4 boneless, skinless chicken breasts (about 2 pounds total)

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Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender onions and bell peppers.

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Ingredients

1 pound small red potatoes (2 inches in diameter), halved
1 small red onion, cut into 8 wedges
1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 cup balsamic vinegar
2 tablespoons honey
2 cloves garlic, peeled, divided
4 (4-inch) sprigs fresh rosemary, divided
4 boneless, skinless chicken breasts (about 2 pounds total)