pumpkin corn chowder – don't eat alone

Ingredients

• olive oil
• 1 1/2 cups corn (can be two small packages of frozen)
• 2/3 cup diced white onion
• 6 garlic cloves, minced
• 3 large carrots, diced small
• 4 stalks of celery, diced small
• 2 teaspoon cumin (could also add chili powder, oregano, thyme)
• 1 can black beans, drained
• 1 15-ounce can pumpkin puree
• 1 can coconut milk
• salt and pepper, to taste
• water, as needed