pumpkin corn chowder

Name: pumpkin corn chowder
Ingredients: olive oil; 1 1/2 cups corn (can be two small packages of frozen); 2/3 cup diced white onion; 6 garlic cloves, minced; 3 large carrots, diced small; 4 stalks of celery, diced small; 2 teaspoons cumin (could also add chili powder, oregano, thyme); 1 can black beans, drained; 1 15-ounce can pumpkin puree; 1 can coconut milk; salt; pepper; water, as needed

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