Easy Nova Scotia Blueberry Cream Cake Recipe
Bake this classic blueberry cream cake with fresh berries and rich sour cream filling. Perfect dessert for gatherings with simple ingredients and easy steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Springform pan
- Pastry cutter
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1½ cups all-purpose flour.
- ½ cup sugar.
- 1½ teaspoons baking powder.
- ½ cup butter.
- 1 egg.
- 4 cups fresh blueberries.
- 2 cups sour cream.
- ½ cup white sugar.
- 2 egg yolks.
- 1 teaspoon vanilla extract.
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