Steamed Bread Recipe: Discover Soft and Fluffy Perfection
Making perfectly soft steamed bread at home is simpler than you might think. Whether you're drawn to the cloud-like texture of Chinese Mantou or the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amazingfoodanddrink.com.
Ingredients
- 2 tablespoons neutral oil (vegetable, sunflower, or rapeseed)
- 250-270ml warm water (38-43°C)
- Baking parchment, cut into 10cm squares
- Clean tea towel for wrapping lid
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