Ujeqe nobhonsisi (steamed bread,sugar beans) recipe
Experience a traditional South African dish combining slightly sweet steamed bread (ujeqe) with savoury sugar beans (ubhonsisi) in a flavourful curry sauce
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Ingredients
- 1 kg cake flour
- 2 t salt
- 2 1/2 cups lukewarm water
- 30 g butter, melted
- 2 T sugar
- 1 x 10 g packet dry active yeast
- 500 g sugar beans
- 1 onion
- 1 T oil
- 1/2 green pepper
- 2 t curry powder
- 2 large tomatoes, blended
- 2 beef or vegetable stock cubes
- 2 litres water
- salt, to taste
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