Homemade Steamed Bread - Ujeqe Recipe | CulinaryCreationss
Learn to make Ujeqe, a traditional soft, fluffy homemade steamed bread perfect with stews. Get our easy recipe and pro tips for success!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.
Ingredients
- 4 cups (480g) all-purpose flour, plus more for dusting
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (6g) salt
- 1 packet (2¼ teaspoons / 7g) active dry yeast
- 1½ cups (360ml) lukewarm water (105-115°F / 40-46°C)
- 2 tablespoons (30ml) vegetable oil, plus more for greasing
- Optional: Pinch of nutmeg or allspice
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