Bacon-Breadcrumb Clams

Name: Bacon-Breadcrumb Clams
Total time: 15 min
Ingredients: 24 Little Neck clams; 1/4 cup flour; 1/4 cup seasoned bread crumbs; 1 tablespoon Parmesan, grated; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh pepper; 3 tablespoons bacon fat; 1 tablespoon chopped fresh parsley; Malt vinegar

altonbrown.com

In a large pan over high heat, render the bacon fat. Sprinkle a generous coating of the flour mixture over all the clams and, using a spoon, carefully place

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