Sardine Appetizer from The Settlement Cook Book by Lizzie Black Kander
Drain, clean, skin and bone the sardines, place crisp lettuce leaf on bread and butter plate, place bread on top, lay the sardines across and spread over the whole the catsup, lemon juice and the T...
Ingredients
- A dash of Tobasco sauce
- 1 tablespoon catsup
- 2 oil sardines
- Lettuce leaf
- 1 round slice toast or buttered bread
- 1 tablespoon lemon juice
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