Delmonico Salad Dressing from The Settlement Cook Book by Lizzie Black Kander
Mix and serve cold over lettuce, tomatoes, etc.
Ingredients
- Red pepper and salt to taste
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon tomato catsup
- ¼ teaspoon chopped green peppers
- 2 tablespoons olive oil
- 1 hard cooked egg, chopped fine
- Chopped truffles if desired
- 2 tablespoons tarragon vinegar
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