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Stuffed Pumpkin with Quinoa, Goji Berries, and Silver Beet | Anti-Inflammatory | Better Balance Publications
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterbalance.co.nz.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Pan
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Colander
- Spatula
Ingredients
- 1 or more small pumpkins
- 2 tbsp extra virgin olive oil
- ¼ tsp Himalayan salt
- Pinch cinnamon, ground ginger and pepper
- FILLING 1 cup quinoa-soak for 1-2 hours, rinse
- 1 1/2 tbsp extra virgin olive oil
- 1 finely diced red onion 2 tbsp of fresh basil, or coriander or fennel
- ½ tsp ground cumin
- 2 cups of water or vegetable soup stock
- 2 cloves garlic minced
- ¼ cup gogi berries
- 4 stalks of silver beet (swiss chard)
- Handful of kale
- 1 x lime or lemon juice freshly squeezed plus finely grated peel
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