Seared scallops with bacon, tarragon and lemon Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 (30g) slice streaky bacon, cut crosswise into thin pieces
- 8 sea scallops, foot removed, if necessary, and patted dry
- Salt and freshly ground black pepper
- 15g unsalted butter
- 4 Tbsp dry white vermouth
- 2 Tbsp freshly squeezed lemon juice
- 2 Tbsp water
- 1 Tbsp chopped fresh tarragon leaves
- 1 Tbsp chopped fresh flat-leaf parsley
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