Wild Duck with Cranberries Recipe - Great British Chefs

Ingredients

• 2 wild ducks
• 1 shallot, diced
• 1 carrot, diced
• 75g of sugar
• 100ml of red wine vinegar
• 200ml of veal stock
• 200ml of chicken stock, made with 200ml water and 1 2/3 tsp Essential Cuisine concentrated chicken stock
• 120g of pearl barley, soaked overnight
• 1/2 onion, finely chopped
• 50ml of white wine
• 200ml of chicken stock, made with 200ml water and 1 2/3 tsp Essential Cuisine concentrated chicken stock (or you can use vegetable stock
• 75ml of double cream
• 30g of Parmesan, finely grated
• 60g of cranberries
• 200ml of port
• 1 tbsp of sugar
• orange zest, one strip
• 2 Jerusalem artichokes
• oil, for deep-frying
• 4 figs
• 120g of French beans