Lee Maycock recipe for roast duck with cranberries - Shooting UK
Discover Lee Maycock Recipe For Roast Duck With Cranberries on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Ingredients
- 2 oven ready ducks (legs removed)
- 8 baby leeks
- 100g cranberries
- 4 potatoes
- Cornish sea salt
- Milled black pepper
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