Ingredients
- 40 g de queso parmesano
- 2 dientes de ajo
- 100 g de cebolla
- 15 g de aceite de oliva
- 70 g de chistorra
- 500 g de jitomate
- 600 g de agua
- 1 cdita de sal
- 500 g de ejotes
- 6 filetes de pescado blanco
- 300 g de cebada perlada
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