Fresh + Simple Chimichurri Rojo Recipe
This fresh and delicious Chimichurri Rojo recipe is made simply with California Grown ingredients. Use it to top grilled beef, fish and more.
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Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- 2 large Roma tomatoes (or three medium sized)
- 1 jalapeno (rough chopped and seeds removed)
- 1/2 small red onion (rough chopped)
- 4-5 garlic cloves (smashed)
- bushel of cilantro (rinsed and hard stems removed)
- 3 limes
- 1 TBSP salt
- 2 TBSP paprika
- 1 cup olive oil
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