Carrot Top Chimichurri

Name: Carrot Top Chimichurri
Ingredients: 1 bunch fresh carrot tops (about 1 1/2 cups); 1 bunch fresh parsley, finely-chopped (about 1 cup); 1 bunch fresh oregano, finely-chopped (about 1/4 cup); 1 bunch fresh cilantro, finely chopped (about 1/4 cup); 4 cloves garlic, peeled and finely-minced; 1/4 teaspoon fresh red chili, finely-chopped (May substitute dried chili flakes); 1/4 teaspoon of ground cumin; 1 cup extra-virgin olive oil; 1/2 cup red wine vinegar, or more to taste; Sea salt and freshly-ground black pepper, to taste

www.fairhaven.farm

Chimichurri is a classic Argentinian sauce that can be used to spice up just about any meal... drizzle it over grilled meats, smear it on toast, top your tacos with it or serve it as an accompaniment...

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Ingredients

1 bunch fresh carrot tops (about 1 1/2 cups)
1 bunch fresh parsley, finely-chopped (about 1 cup)
1 bunch fresh oregano, finely-chopped (about 1/4 cup)
1 bunch fresh cilantro, finely chopped (about 1/4 cup)
4 cloves garlic, peeled and finely-minced
1/4 teaspoon fresh red chili, finely-chopped (May substitute dried chili flakes)
1/4 teaspoon of ground cumin
1 cup extra-virgin olive oil
1/2 cup red wine vinegar, or more to taste
Sea salt and freshly-ground black pepper, to taste