Coconut Catfish – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• Oil, enough for deep frying
• 2 cups all-purpose flour
• 1 tsp kosher salt
• ½ tsp ground black pepper
• 6 eggs, beaten
• 2 cups panko breadcrumbs
• ½ cup shredded coconut
• 4 catfish filets, about 6 oz each
• 3 cups orzo, cooked al dente
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp grapeseed oil
• Juice of 1 lemon
• Juice of 1 lime
• 1 tbsp grapeseed oil
• 3 carrots, peeled and medium diced
• 1 onion, medium diced
• 4 ribs celery, medium diced
• 3 tbsp green curry paste
• 1 cup white wine
• 1 cup coconut milk
• ½ cup heavy cream
• 1 cup chicken stock
• 1 bunch fresh cilantro, chopped
• 1 cup English peas
• Kosher salt and black pepper, to taste