Roasted Vegetable Medley - Culinary Medicine Home
Roasted Vegetable Medley features onions, broccoli, cauliflower, and carrots. Perfect for a healthy side or main dish, cooked to perfection in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 medium White or yellow onions (cut into wedges)
- 1 bunch Broccoli, raw (cut into florets)
- 1 head large (6-7 inch dia.) Cauliflower, raw (cut into florets)
- 2 medium Carrots, raw (ct 1/4" half moons)
- 2 Tbsp. Olive oil
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
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