Roasted Vegetable Medley | Recipe Cart | Recipe Cart
Chopped potatoes, carrots, and onions are roasted in a parsley/pepper seasoning to produce a delightful side dish to any main course meal.Serving Size: 1 cup
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Ingredients
- 1 cup sliced and peeled carrots ((about an inch to 1/2 inch thick))
- 1 cup chopped yellow onion
- 2 medium russet potatoes, chopped
- 1/8 cup of Extra Virgin Olive Oil
- 1 tbsp. Kosher salt
- 1/2 tsp. ground black pepper
- 1 tbsp. dry parsley flakes
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