Roasted Vegetable Medley - Virtual - Culinary Medicine Home
Roasted Vegetable Medley – Virtual | mds.CulinaryMedicine.org. Enjoy a healthy, flavorful medley of onions, broccoli, cauliflower, and carrots, perfect for a quick, nutritious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/2 medium White or yellow onions (cut into wedges)
- 1/2 bunch Broccoli, raw (cut into florets)
- 1/2 head large (6-7 inch dia.) Cauliflower, raw (cut into florets)
- 1 medium Carrots, raw (peeled and diced small)
- 1 Tbsp. Olive oil
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
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