Caramel-Pumpkin Mousse Tart with Pecan Crumble
Bake to impress with this delicious homemade tart that is perfect for your holiday table. A creamy pumpkin mousse is topped with caramel and a crunchy nut topping.
Ingredients
- 60 NILLA Wafers, divided
- ½ cup butter, melted, divided
- ⅓ cup pecans
- 2 Tbsp. brown sugar
- 1¾ tsp. pumpkin pie spice, divided
- 1 pkg. brick cream cheese, softened
- 1 cup pumpkin
- 1 pkg. vanilla instant pudding mix
- ½ cup milk
- 1 cup frozen whipped topping
- 12 caramels
- 1 Tbsp. water
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