Recipe: Roasted Vegetable Pasta Salad
I absolutely LOVE roasted vegetables. Not only are they easy to make, but they're also inexpensive and super good for you! So it should come as no surprise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 4-5 cups roasted vegetables
- Red Wine Vinaigrette or your favorite italian dressing to taste
- 2 cups arugula (spinach, or favorite greens)
- 8 ounces cooked whole grain pasta or pasta of choice
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