Peruvian ceviche | Seafood recipes | Jamie Oliver recipe
A beautiful appetiser of fresh fish marinated in citrus, this Peruvian ceviche recipe is inspired by Jamie's time spent in New York. It's quick, easy and incredibly tasty – from Jamie's America.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 red or yellow pepper
- 2 spring onions
- 400g skinless sea bass, lemon sole or snapper fillets, pin-boned, from sustainable sources
- 3 lemons
- 1–2 fresh red chillies
- 8 sprigs of fresh mint
- 8 sprigs of fresh coriander
- 1 punnet of mustard cress
- optional: a few fennel tops
- extra virgin olive oil
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