Salmon trout in pistachio crust - Italian recipes by GialloZafferano
The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Salmon trout in pistachio crust
Ingredients
- Salmon trout (4 fillets) 1.3 lbs
- Ground pistachio ½ cup
- Panko 0.8 cup
- Mustard 1 spoonful
- Garlic 1 clove
- Lemon peel ½
- Dill to taste
- Extra virgin olive oil 4 spoonfuls
- Fine salt to taste
- Salt to taste
- Natural plain yogurt 2 spoonfuls
- Mayonnaise 2 spoonfuls
- Salted capers 2 tsp
- Taggiasca olives 2 tsp
- Shallot 1
- White wine vinegar to taste
- Water to taste
- Lemon juice to taste
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