Ice Cream Terrine Recipe | Ice Cream Recipes | Tesco Real Food
Homemade honeycomb is the star of this decadent, retro layered chocolate ice cream terrine. Find more ice cream recipes & dessert ideas at Tesco Real Food.
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Cooking tools:
- Loaf pan
- Rolling pin
- Offset spatula
- Zip-top bag
- Parchment paper
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Whisk
- Spoon
- Serving platter
- Airtight container
Ingredients
- A little groundnut or vegetable oil, for greasing
- 100g (3 1/2oz) golden syrup
- 100g caster sugar
- 1 tsp bicarbonate of soda
- 190g (7oz) dark 70% chocolate
- 2 x 500g (1lb) tub chocolate ice cream
- 500g tub good-quality vanilla ice cream
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