Overnight Cinnamon Rolls - Roth Living

Ingredients

• 1 cup whole milk, warmed to 105-110 degrees
• 1 Tablespoon sugar
• 2 teaspoon active dry yeast
• 2 eggs, room temperature
• 6 Tableoons unsalted butter, room temperature
• 4 cups (485g) all-purpose flour
• 1 teaspoon salt
• ½ cup unsalted butter, very soft
• ½ cup brown sugar
• 1 Tablepoon ground cinnamon
• 2 teaspoon ground ginger
• 1 teaspoon allspice
• ¼ teaspoon mace
• ¼ teaspoon nutmeg
• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablepoons milk
• 1 Tablepoon maple syrup