Overnight Cinnamon Rolls

Ingredients

• 1 ¼ cups whole milk (warmed to 110°F)
• 1 Tbsp. active dry yeast (see notes below for how to use instant yeast)
• 1 Tbsp. granulated sugar
• 1/2 cup unsalted butter (melted)
• 1/2 cup granulated sugar
• 2 eggs (room temperature, whisked)
• 4 - 4 1/2 cups bread flour
• 1/2 Tbsp. kosher salt (or 1 tsp. fine sea salt)
• 2/3 cup unsalted butter (very soft)
• 2/3 cup light brown sugar (packed)
• 2 tsp ground cinnamon
• 6 Tbsp granulated sugar
• 2 tsp vanilla extract
• 3 Tbsp heavy cream
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup dark brown sugar (packed)
• 3 Tbsp. ground cinnamon
• 1/4 tsp. kosher salt
• 1/4 cup heavy cream (optional to pour over rolls to make them more gooey) (slightly warmed)
• 8 oz. full-fat cream cheese (softened)
• 1/4 cup salted butter (softened)
• 2 ½ cups powdered sugar
• 1/2 Tbsp. vanilla bean paste (or vanilla extract)
• Add a pinch of salt if you used unsalted butter