Overnight Cinnamon Rolls Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1-1/2 cups warm water (110° to 115°)
• 2 large eggs, room temperature
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 teaspoons salt
• 5-3/4 to 6-1/4 cups all-purpose flour
• CINNAMON FILLING:
• 1 cup packed brown sugar
• 4 teaspoons ground cinnamon
• 1/2 cup softened butter
• GLAZE:
• 2 cups confectioners' sugar
• 1/4 cup half-and-half cream
• 2 teaspoons vanilla extract