Roasted Leg of Lamb with Rosemary and Garlic - CookingHub
Roasted Leg of Lamb with Rosemary and Garlic is perfect for any Sunday roast, especially Easter! It's simple to prepare, delicious to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 4 LB of leg of lamb
- kosher salt (or rock salt)
- 2 sprigs of rosemary
- 10 cloves of garlic
- Drizzle of olive oil (adjust if needed)
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