The Best Pumpkin Dish You’ll Make This Fall – C is For Coconut

Ingredients

• 2 Cans (15 ounces) Pumpkin Puree
• 3 Eggs
• 1 Can (15 ounces) Coconut Milk
• 3/4 Cup Pure Maple Syrup
• 1 tsp Salt (Divided)
• 2 tsp Pumpkin Pie Spice
• 1 tsp Cinnamon
• 1 Tbsp Vanilla
• 1 Cup Almond flour
• 1/2 Cup Tapioca Flour
• 1/4 Cup Coconut Flour
• 1 tsp Baking Powder
• 1 tsp Baking soda
• 1 Cup Coconut Sugar
• 1 Cup Butter (Melted)
• 1 Cup Chopped Pecans (Optional)