Red wine jus Recipe
Baby Mac's mum taught her how to make this red wine jus and it makes the perfect simple sauce to use on steak or any kind of roast meat for family dinners.
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Ingredients
- 2 bacon rashers
- 1 unpeeled brown onion, halved
- 1 Tbsp tomato paste
- 1 dried bouquet garni (see tips)
- 375 ml red wine
- 1 l beef stock
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