One Pan Roasted Pork and Potatoes | Club House

Name: One Pan Roasted Pork and Potatoes | Club House
Ingredients: 1 pound (500 g) pork tenderloin; 2 tbsps (30 ml) olive oil divided; 2 tbsps (30 ml) garlic and onion with black pepper and sea salt (club house) divided; 1/2 pound (250 g) Yukon gold potatoes cut into cubes; 1 medium red bell pepper cut into chunks

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For a single pan dinner that’s easy to prep and clean up, try roasted pork and potatoes. Both meat and veggies are coated in oil and sprinkled with our savory, shake-on-everything Club House®...

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One Pan Roasted Pork and Potatoes

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Ingredients

1 pound (500 g) pork tenderloin
2 tbsps (30 ml) olive oil divided
2 tbsps (30 ml) garlic and onion with black pepper and sea salt (club house) divided
1/2 pound (250 g) Yukon gold potatoes cut into cubes
1 medium red bell pepper cut into chunks