Recipes of Langhe: Sarsèt with eggs, tuna and spring onions | Langhe.net

Recipes of Langhe: Sarsèt with eggs, tuna and spring onions | Langhe.net

langhe.net

It was necessary to take a breath, rest a bit and you could see the between the grapevines the newly born fresh and tender sarsèt. We used to fill our baskets and then take them home to be cleaned...

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Ingredients

  • sarsèt 400g
  • canned tuna preserved in oil 50g
  • spring onions 3
  • hard-boiled eggs 2
  • oil to taste
  • vinegar to taste
  • salt to taste

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