Beef Tenderloin
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 3-pound fillet of beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon smoked sea salt flakes
- Freshly ground pepper mélange
- 1/4 teaspoon Kosher salt
- 3 large cloves garlic, peeled and minced
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