Traditional Vietnamese Beef Pho Recipe by Tasty | Recipe Cart
Here's what you need: mixed beef leg bones, ginger, large garlic, medium yellow onion, cinnamon, whole black peppercorn, whole star anise, beef brisket, kosher
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Ingredients
- 10 lb mixed beef leg bones, shin, knuckle and marrow bones
- 12 oz ginger, 2 large hands, halved lengthwise
- 1 head large garlic, halved crosswise
- 4 kg medium yellow onion, halved lengthwise
- 8 sticks cinnamon
- ¼ cup whole black peppercorn
- 6 pods whole star anise
- 1 lb beef brisket
- kosher salt
- ¼ cup fish sauce, plus more to taste
- 1 lb boneless sirloin steak
- 1 lb flat rice noodle, cooked according to package instructions
- 2 cups fresh mung bean sprouts
- 1 small red onion, very thinly sliced lengthwise
- 1 jalapeño, sliced into thin rounds
- 1 large bunch fresh thai basil
- 1 lime, cut into wedges
- hoisin sauce
- siracha
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