Beef Pho

Name: Beef Pho
Ingredients: 1kg beef bones or oxtail; 2 tbs salt; 1 large onion, quartered, skin on; 3cm knob of ginger, halved lengthways; 1 cinnamon stick; 4 star anise; 1/4 tsp fennel seeds; 1 tbs white sugar; 500g rice noodles; 1/2 white onion, finely sliced; 2 stems of shallots, greens finely sliced; 400g trimmed eye fillet or sirloin, thinly sliced; 1/2 bunch of coriander, picked; 1/2 bunch of mint, picked; 1/2 Asian basil, picked – you can use regular basil if you like, its not traditional but the sweet flavour of regular basil adds a nice touch I think; 1 cup bean sprouts; 1 long red chilli, finely sliced; Chilli sauce; Hoisin sauce

eatinmess.com.au

How to make Vietnamese Beef Pho recipe

View full recipe on eatinmess.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.

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Ingredients

1kg beef bones or oxtail
2 tbs salt
1 large onion, quartered, skin on
3cm knob of ginger, halved lengthways
1 cinnamon stick
4 star anise
1/4 tsp fennel seeds
1 tbs white sugar
500g rice noodles
1/2 white onion, finely sliced
2 stems of shallots, greens finely sliced
400g trimmed eye fillet or sirloin, thinly sliced
1/2 bunch of coriander, picked
1/2 bunch of mint, picked
1/2 Asian basil, picked – you can use regular basil if you like, its not traditional but the sweet flavour of regular basil adds a nice touch I think
1 cup bean sprouts
1 long red chilli, finely sliced
Chilli sauce
Hoisin sauce