Rhubarb Queen of Puddings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 6 slices Country Range White Square Thick Sliced Bread
- 200 g Country Range Solid Pack Rhubarb
- 400 ml whipping cream
- 6 ea eggs
- 300 g caster sugar
- 1 ea vanilla pod
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