Rhubarb Queen Of Puddings -
Indulge in the Rhubarb Queen of Puddings: a delightful dessert made with milk, cream, egg yolks, and rhubarb conserve. Perfect for food lovers!
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Cooking tools:
- Kitchen scale
- Ramekin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Paring knife
- Spoon
Ingredients
- 300ml milk
- 300ml cream
- 1 vanilla bean split lengthwise
- 4 egg yolks
- 125g crushed savoiardi biscuits
- Rhubarb conserve
- 4 egg whites
- 150g caster sugar
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