Rhubarb Queen of Puddings

Rhubarb Queen of Puddings

stiritupmagazine.co.uk

View full recipe on stiritupmagazine.co.uk

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Ingredients

  • 6 slices Country Range White Square Thick Sliced Bread
  • 200 g Country Range Solid Pack Rhubarb
  • 400 ml whipping cream
  • 6 ea eggs
  • 300 g caster sugar
  • 1 ea vanilla pod

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