Swiss meringue

Swiss meringue

www.yiannislucacos.gr

Place the egg whites, vanilla, salt and sugar in the mixer bowl and stir until thoroughly combined. Place the bowl over barely simmering water and slowly s...

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Cooking tools:

  • Stand mixer
  • Whisk
  • Double boiler
  • Saucepan
  • Stove
  • Instant-read thermometer
  • Spatula

Ingredients

  • 115 gr egg whites
  • 3 gr vanilla extract
  • 225 gr sugar
  • salt

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