Ikan Gurame Sambal JRFOOD
The sambal, a key element in this recipe, is a tantalizing blend of chili, tomatoes, green onions, onions, and garlic, sautéed to perfection in oil.
Ingredients
- 450-500gr gourami fish
- 1 lime
- 2-3 tbsp chicken bouillon
- 5 garlic cloves
- Oil for frying
- 3 tbsp oil
- 5-10 chillies
- 1/2 lime
- 2 tomato
- 1 spring onion
- 1 tsp terasi (shrimp paste)
- 2 cloves garlic
- 1/2 onion
- a pinch of sugar
- a pinch of salt
- 1 tbsp mushroom bouillon
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