Condiments Archives - edible Southeastern Massachusetts

Condiments Archives - edible Southeastern Massachusetts

ediblesema.com

culinary ESCAPADES Ferment or Not Ferment… For cooks who understand the balance of bold flavor and craveable comfort, black garlic turns a simple aioli into

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Ingredients

  • 1 cup good-quality mayonnaise
  • 3 or 4 cloves black garlic (mashed into a paste)
  • 1 small fresh garlic clove (microplaned (optional for extra bite))
  • 1 to 2 teaspoons fresh lemon juice

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