Date walnut bread Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 245 g (1 3/4 cup) all-purpose flour
• 15 ml (1 tbsp) baking powder
• pinch of salt
• 2 medium eggs (90 g)
• 80 g (1/4 cup) maple syrup
• 250 g (1 cup) plant-based milk substitute*
• 100 g (1/2 cup) light olive oil
• 60 g (1/4 cup) unsweetened apple sauce
• 7,5 ml (1 1/2 tsp) vanilla
• 145 g (1 cup) dates, chopped
• 100 g (1 cup) walnuts, chopped