Grandma’s Famous Date Nut Bread<!-- --> <!-- -->Recipe
Gluten-free and soy-free, this date and walnut loaf combines applesauce, vinegar, and vanilla with flourless ingredients for a moist, flavorful treat. Bake it up and enjoy!
Ingredients
- 1 cup chopped pitted dates
- ¾ cup chopped walnuts
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ⅛ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
- ¾ cup boiling water
- 3 tablespoons vegan butter (soy-free if necessary)
- Vegan cooking spray (soy-free if necessary)
- ½ cup unsweetened applesauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1½ cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)
- 1 cup coconut sugar (or brown sugar)
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