Grandma’s Famous Date Nut Bread<!-- --> <!-- -->Recipe

Grandma’s Famous Date Nut Bread<!-- --> <!-- -->Recipe

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Gluten-free and soy-free, this date and walnut loaf combines applesauce, vinegar, and vanilla with flourless ingredients for a moist, flavorful treat. Bake it up and enjoy!

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Ingredients

  • 1 cup chopped pitted dates
  • ¾ cup chopped walnuts
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • ⅛ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
  • ¾ cup boiling water
  • 3 tablespoons vegan butter (soy-free if necessary)
  • Vegan cooking spray (soy-free if necessary)
  • ½ cup unsweetened applesauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1½ cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)
  • 1 cup coconut sugar (or brown sugar)

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